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An award-winning pastry chef and confection artist specializing in chocolate and sugar, Anthony Smith
has won 12 gold medals, 6 silver,
the bronze at the 2009 National Pastry Championship and the illustrious title
of U.S. Pastry Chef of the Year in 2012.
He has been the Executive Pastry Chef at The Cosmopolitan Club in NYC for over 20 years.
Chef Smith is also known as Professor Smith, teaching Baking, Pastry, Confectionary Arts and Chocolate classes for the City University of New York and the Institute of Culinary Education
His custom order and catering clients are delighted by delicious AnthonySmithKreations, A.S.K.
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